Philadelphia garlic mushrooms

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Servings Serving. The makings of the Creamy mushroom Pasta. Heat a pan of water to boiling and add the pasta. Cook for 12 - 15 minutes or as per pack instructions. Meanwhile, gently melt the butter and add the garlic and thyme and cook over a medium heat for 1 minute. Add the mushrooms and cook until the juices are running. Stir in the Philadelphia and warm over a low heat until it melts. Sprinkle over half the parmesan, half the parsley and black pepper to taste.

Stir until smooth. Keep on a low heat until the pasta is cooked. Drain the pasta and add to the sauce. Mix well, until coated. Top with the rest of the parmesan and parsley.

Meal Recipes. Stuffed Mushrooms. Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime. What You Need. Original recipe yields 10 servings. Add to cart Add To Shopping List. Let's Make It. FILL mushroom caps with tablespoons of stuffing mixture.

ADD additional shredded cheese to top of mushrooms. BAKE for 20 minutes or until golden and the cheese is melted. SERVE immediately, store leftovers in refrigerator.

Kitchen Tips. Tip 1. Calories From Fat. Total Fat 9g. Saturated Fat 5g. Trans Fat 0g. Cholesterol 25mg. Sodium mg. Total Carbohydrates 15g. Dietary Fiber 1g.